Simple Way to Make Favorite Quick and Spicy Chickpea Curry (Vegan)

Quick and Spicy Chickpea Curry (Vegan). Great recipe for Quick and Spicy Chickpea Curry (Vegan). I didn't have a lot of time, so I made a quick curry. Add the ginger, garlic, chili, turmeric, coriander and cumin.

Add a pinch of salt it helps them soften quicker. Tip in the garlic, ginger, chillies and spices. Add curry paste and the milk, stirring until the curry is dissolved.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, quick and spicy chickpea curry (vegan). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Quick and Spicy Chickpea Curry (Vegan) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Quick and Spicy Chickpea Curry (Vegan) is something which I have loved my whole life.

Great recipe for Quick and Spicy Chickpea Curry (Vegan). I didn't have a lot of time, so I made a quick curry. Add the ginger, garlic, chili, turmeric, coriander and cumin.

To begin with this recipe, we have to first prepare a few ingredients. You can have quick and spicy chickpea curry (vegan) using 0 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Spicy Chickpea Curry (Vegan):

Cook until the onion is soft. I like to serve this curry with basmati rice and homemade, fluffy naan. In a saucepan add onion, garlic and coconut oil. Add tomato paste, cumin, turmeric, sea salt, coconut milk and water.

Steps to make Quick and Spicy Chickpea Curry (Vegan):

Add diced tomatoes followed by water. Drain the chickpeas and rinse them well. Cook to reduce the liquid, meld flavors, soften tomatoes and chickpeas. Add both cans of drained and rinsed chickpeas, sugar snap peas, coconut aminos and the remaining amount of coconut milk. Heat your Dutch oven or heavy bottomed pot to medium heat, add the onions and a pinch of salt and pepper.

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