How to Prepare Quick Kimchi...Easy and Fast Recipe

Kimchi...Easy and Fast Recipe. Cut off the stem part of cabbage. Place the cabbage leaves in a large mixing bowl. Pour the salt water over cabbages in mixing bowl.

Rinse and dry the bowl you used for salting. Add the garlic, ginger, sugar, and fish sauce, shrimp paste, or water and stir into a smooth paste. Cut the cabbage heads into quarters and remove the core from each quarter.

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, kimchi...easy and fast recipe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Cut off the stem part of cabbage. Place the cabbage leaves in a large mixing bowl. Pour the salt water over cabbages in mixing bowl.

To get started with this recipe, we have to first prepare a few ingredients. You can have kimchi...easy and fast recipe using 0 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi...Easy and Fast Recipe:

Place the cabbage pieces in a large bowl (s). Salt the cabbage and let it rest. Place the cabbage in a large bowl and sprinkle the salt over it. Drain the salted cabbage and rinse under cold water.

Steps to make Kimchi...Easy and Fast Recipe:

Meanwhile, in the same bowl, combine the garlic, ginger, sugar, and fish sauce/shrimp paste into a smooth paste. Place cabbage, green onion, and kimchi sauce in a large mixing bowl, and mix by hand with gentle pressure and squeeze action so that cabbage will absorb the color and flavor. Add toasted sesame seeds and give a final light toss. Transfer to a serving plate or in an air-tight container. Repeat the process several times, creating layers of cabbage chunks and salt.

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