Recipe of Any-night-of-the-week 90 Second Microwave Hot Chocolate Mug Cake (vegan)

90 Second Microwave Hot Chocolate Mug Cake (vegan). Add olive oil, almond milk, and vanilla. Stir in chocolate chips if desired. Transfer the batter into a tall microwave-safe coffee mug and sprinkle a few extra chocolate chips on top.

Fold the chocolate chips into the batter. Then, transfer the mug to the microwave. There are a few reasons why your microwave mug cake might yield rubbery, chewy results.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, 90 second microwave hot chocolate mug cake (vegan). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Add olive oil, almond milk, and vanilla. Stir in chocolate chips if desired. Transfer the batter into a tall microwave-safe coffee mug and sprinkle a few extra chocolate chips on top.

90 Second Microwave Hot Chocolate Mug Cake (vegan) is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. 90 Second Microwave Hot Chocolate Mug Cake (vegan) is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook 90 second microwave hot chocolate mug cake (vegan) using 0 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make 90 Second Microwave Hot Chocolate Mug Cake (vegan):

No need to go crazy with mixing the cake batter. Add the flour, cocoa powder, sugar, salt and baking powder to a mug. Pour in the oil, non-dairy milk and vanilla into the mug with the dry ingredients and stir well with a spoon. Sprinkle the chocolate chips on top.

Instructions to make 90 Second Microwave Hot Chocolate Mug Cake (vegan):

Mix together all of the dry ingredients really thoroughly in a bowl. Make a well in the centre and pour in your milk and oil. Use a spoon to combine wet and dry into a thick batter. Transfer into a mug that has been lightly greased with oil. In a large microwave safe mug, whisk together the flour, cocoa powder, coconut sugar, baking powder, and baking soda.

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