Recipe of Super Quick Homemade Kimchi...Easy and Fast Recipe

Kimchi...Easy and Fast Recipe. Rinse and dry the bowl you used for salting. Add the garlic, ginger, sugar, and fish sauce, shrimp paste, or water and stir into a smooth paste. Cut off the stem part of cabbage.

Cut the napa cabbage in half longways, then in half again longways. Cut the core out of the four quarters. Cut the cabbage heads into quarters and remove the core from each quarter.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, kimchi...easy and fast recipe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rinse and dry the bowl you used for salting. Add the garlic, ginger, sugar, and fish sauce, shrimp paste, or water and stir into a smooth paste. Cut off the stem part of cabbage.

Kimchi...Easy and Fast Recipe is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Kimchi...Easy and Fast Recipe is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have kimchi...easy and fast recipe using 0 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Kimchi...Easy and Fast Recipe:

Place the cabbage pieces in a large bowl (s). Salt the cabbage and let it rest. Place the cabbage in a large bowl and sprinkle the salt over it. Place cabbage, green onion, and kimchi sauce in a large mixing bowl, and mix by hand with gentle pressure and squeeze action so that cabbage will absorb the color and flavor.

Steps to make Kimchi...Easy and Fast Recipe:

Add toasted sesame seeds and give a final light toss. Transfer to a serving plate or in an air-tight container. Drain the salted cabbage and rinse under cold water. Meanwhile, in the same bowl, combine the garlic, ginger, sugar, and fish sauce/shrimp paste into a smooth paste. Repeat the process several times, creating layers of cabbage chunks and salt.

So that's going to wrap it up with this special food kimchi...easy and fast recipe recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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