Simple Way to Prepare Perfect Sweet Potato Soup (vegan- and paleo-friendly). #easy #quick and yummy
Sweet Potato Soup (vegan- and paleo-friendly). #easy #quick and yummy. Peel sweet potatoes and add to blender with vegetable stock and coconut milk. Heat in a large saucepan over low heat until just simmering. Season with salt and pepper to taste and add additional stock if needed to thin.
Using a knife, cut off ¼ to a ½ inch of the top of the cloves, exposing individual cloves of garlic. Place the garlic on the center of a parchment-lined cookie sheet. Add olive oil to a large pot with chopped onion, crushed garlic and minced ginger and sauté until the onions are softened.
Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, sweet potato soup (vegan- and paleo-friendly). #easy #quick and yummy. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Peel sweet potatoes and add to blender with vegetable stock and coconut milk. Heat in a large saucepan over low heat until just simmering. Season with salt and pepper to taste and add additional stock if needed to thin.
To get started with this recipe, we have to first prepare a few components. You can have sweet potato soup (vegan- and paleo-friendly). #easy #quick and yummy using 0 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Soup (vegan- and paleo-friendly). #easy #quick and yummy:
Add cayenne pepper and nutmeg and sauté with the onions. Add chopped carrot and peeled and chopped sweet potato and toss together with the onions and spices. Add vegetable stock and coconut cream and bring to the boil. Heat the olive oil in a soup pan or Dutch oven over medium high heat.
Instructions to make Sweet Potato Soup (vegan- and paleo-friendly). #easy #quick and yummy:
Stir in garlic, spices, and cook stirring for another minute, or until fragrant. Add diced potatoes, broth, coconut milk, ½ teaspoon of salt and black pepper. Add the chopped sweet potatoes and vegetable broth. Season with smoked paprika, coriander, thyme, salt, and pepper. Use an immersion blender to puree the soup in the pot until smooth.
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