Easiest Way to Make Speedy Oatmeal Pancakes (Vegan)

Oatmeal Pancakes (Vegan). Remove from microwave and give the oatmeal a stir. Set aside and allow to cool for a few minutes. In a separate large bowl, mix together the flour, baking powder, baking soda, sugar and salt.

Add ¼ cup of batter at a time and when the edges of the pancake look dry and there are bubbles on top, flip it and cook the other side. In a small bowl combine soy milk and apple cider vinegar. In a mixing bowl, whisk flour, baking powder, salt, and cinnamon.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, oatmeal pancakes (vegan). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Remove from microwave and give the oatmeal a stir. Set aside and allow to cool for a few minutes. In a separate large bowl, mix together the flour, baking powder, baking soda, sugar and salt.

To get started with this recipe, we must prepare a few components. You can cook oatmeal pancakes (vegan) using 0 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal Pancakes (Vegan):

Pour the liquid from the blender onto the bowl with flour mixture and whisk to combine and form a thick pancake batter. Heat a cast iron griddle or non stick griddle over medium high heat and coat it with oil or cooking spray. Once hot, pour out the batter in rounds using a ¼ cup measure. Cook pancakes until bubbles appear near the center and the edges are dry, about two minutes over medium-high heat.

Steps to make Oatmeal Pancakes (Vegan):

Flip over and cook the other side. To grind oats into flour, scoop out rounded cups of oats into the blender, and blend until you get a fine oat flour. Combine all ingredients and whisk together. The mix may look liquidy, but don't worry! Oats absorb liquid like crazy, just wait a few minutes and stir again.

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