How to Make Favorite Microwave-Steamed Chinese-style Eggplants

Microwave-Steamed Chinese-style Eggplants. Turn the heat on low to pre-heat the water in the steamer. Place a steamer rack in our wok, pan, or steamer, and pour enough water to just barely submerge the rack. Set the stove on high heat and bring the water to a boil.

Cut or tear each piece into bite sized shreds (I use a tong to grab the hot egglants and a knife to slice thru). Stir in the egg, cornstarch, and half of the chopped scallions. Take each slice and carefully slice through the middle, but don't cut all the way through.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, microwave-steamed chinese-style eggplants. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Microwave-Steamed Chinese-style Eggplants is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Microwave-Steamed Chinese-style Eggplants is something which I've loved my entire life.

Turn the heat on low to pre-heat the water in the steamer. Place a steamer rack in our wok, pan, or steamer, and pour enough water to just barely submerge the rack. Set the stove on high heat and bring the water to a boil.

To begin with this particular recipe, we have to prepare a few components. You can cook microwave-steamed chinese-style eggplants using 0 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Microwave-Steamed Chinese-style Eggplants:

Wash the eggplant and pat dry. Take a fork or toothpick and pierce the eggplant all over, several times in order to release the steam from the eggplant in the microwave. Using the tip of your knife, puncture small holes on the cut side of each eggplant piece. Set aside or allow to cool; slice into ¼-inch thick slices and set aside.

Instructions to make Microwave-Steamed Chinese-style Eggplants:

You may need to reduce the heat. Remove and transfer fried eggplant onto a dish. Let the egg cool a few minutes before eating. Make sure that the water doesn't reach the basket. Check regularly if you need to add extra water.

So that's going to wrap it up with this special food microwave-steamed chinese-style eggplants recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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