Recipe of Speedy Healthy Besan Ladoo In Microwave
Healthy Besan Ladoo In Microwave. First, the color or besan darkens to a medium golden brown. Second, you can start smelling the sweet aroma of besan in the whole house. Roast besan in microwave till it turns medium golden in color.
Grind almonds and poppy seeds into a fine powder. Tip: If making these laddu in summers, then skip poppy seeds and reduce the quantity of almonds as these are really warm and suitable for summers. Add besan flour to the melted ghee and mix well using a spoon.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, healthy besan ladoo in microwave. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
First, the color or besan darkens to a medium golden brown. Second, you can start smelling the sweet aroma of besan in the whole house. Roast besan in microwave till it turns medium golden in color.
Healthy Besan Ladoo In Microwave is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Healthy Besan Ladoo In Microwave is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have healthy besan ladoo in microwave using 0 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Healthy Besan Ladoo In Microwave:
Add the sugar and cardamom powder and mix well, while rubbing the mixture in between your palms till it gets a crumbly texture. If you are looking for more Deepavali Sweets then do check Khoya Besan Ladoo, Churmundo, Kakara Pitha, Rajgira Burfi, Rava Condensed milk laddu, Rasgulla and Kaju Katli. Strain the gram flour and take it any bowl. Add ghee and gram flour in a microwave safe bowl and mix well.
Steps to make Healthy Besan Ladoo In Microwave:
In a microwave safe bowl, combine besan & ghee & mix well. Reduce the power to medium & microwave for another two minutes, stirring again after every minute. The mixture should be reddish brown & should have a good aroma. Take care & make sure the mixture does not burn. Weigh or measure your besan and ghee correctly.
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